Insider’s Menu

Spring Mix, Red Cabbage, Hass Avocado, Shredded Carrots, Tomatoes, Blue Cheese Crumbles (250 cal)

Dressing: Strawberry Balsamic Vinaigrette (340 cal)

Romaine, Chicken Breast, Cucumbers, Red Onions, Kalamata Olives, Tomatoes, Feta Cheese Crumbles (340 cal)

Dressing: Greek Feta Vinaigrette (200 cal)

Romaine, Seasoned Steak, Tomatoes, Red Onions, Hardboiled Egg, Croutons (280 cal)

Dressing: Blue Cheese Dressing (290 cal)

Romaine, Red Cabbage, Chicken Breast, Smokey Bacon, Red Onions, Celery, Banana Peppers, Croutons (330 cal)

Dressing: Ranch Dressing & Buffalo Drizzle (150 cal)

Kale, Spring Mix, Quinoa, Cucumbers, Red Onions, Tomatoes, Red Peppers & Shredded Carrots (100 cal)

Dressing: Avocado Green Goddess (200 cal)

Romaine, Black Beans, Quinoa, Hass Avocado, Cucumber, Red Onions, Shredded Carrots, Tomatoes (480 cal)

Dressing: Lemon Cilantro Vinaigrette (170 cal)

Chicken Breast, Smokey Bacon, Feta Cheese Crumbles, Roasted Broccoli, CHOP5 Blend, Red Onions, Sunflower Seeds & Dried Cranberries

Dressing: Oil & Red Wine Vinegar & Fresh Squeezed Lemon

Romaine, Tomatoes, Grated Parmesan Cheese, Fresh Squeezed Lemon, Croutons, Cracked Black Pepper (230 cal)

Dressing: Caesar dressing (270 cal)